One Packet of Crushed Graham Cracker… Measures a 1 ¼ cup
1/3 cup of sugar
1/3 cup of margarine or butter (melted)… sometimes I add a little more
Combine for graham cracker crust and press into the bottom of dessert pan
1-8 ounce package of Cream Cheese (I use the reduced fat)
1 cup of powdered sugar
1 tsp of almond extract (or vanilla) I like Almond Extract when I use Cherry Pie Filling….
Mix together with a mixer until combined….I add a tablespoon of milk for mixing purposes
Blend in : 1 small container of cool whip
Layer on graham cracker crust!
Refrigerator for about an hour before adding pie filling of choice
Layer Three: Favorite Fruit Pie filling