Yes, I know that I haven’t posted my menu plan yet….but I want to tempt you with this delicious grilled steak.
Bloody Mary Flank Steak
● 1 cup vegetable juice ; (recommended: V-8)
● 1/2 cup vodka
● 1 tsp. sea salt
● 1 tsp. freshly ground black pepper
● 1 tsp. hot sauce
● 1 tbsp. lemon juice
● 1 tbsp. Worcestershire sauce
● 1/2 tbsp. crushed garlic
● 1 tsp. onion powder
● 1 tsp. celery salt
● 1 tbsp. prepared horseradish
● 4 tbsp. olive oil
● 1 – lb. flank steak
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare. Put Flank steak on grill and let sit on one side – after 5 minutes flip to other side.
Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
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