● 1 cup butter
● 2 tsp. prepared Dijon-style mustard
● 1 tsp. fresh lemon juice
● 1 tsp. chopped garlic
● 1 tsp. chopped fresh parsley
● 2 lb. medium raw shrimp ; shelled, deveined, with tails attached
Preheat oven to 450 degrees F (230 degrees C).In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
To keep the sauce from separating, combine the sauce ingredients in a small glass bowl and microwave until the butter is just melted.