● 1 cup water
● 2 tsp. margarine or butter
● 2 tsp. sugar
● 2 tsp. salt
● 3 – 3 1/4 cups bread flour
● 3 tsp. nonfat dry milk
● 2 tsp. yeast
Add ingredients into bread machine pan in order given (liquid ingredients on the bottom, then dry ingredients, yeast on top), or in the order recommended by your bread machine. Select the dough cycle.
Remove dough from machine when the dough cycle is complete. Punch it down and let it rest for 20 minutes. Form into 12 balls, make bun shapes and flatten. Cover and let rise for 1 hour. Bake in a preheated 375* oven for 15 to 20 minutes or until golden.
Variations: Add 1 1/2 T of one of the following to the dough: sesame seeds, poppy seeds, chives or minced onion. You may also brush the tops of the buns with a beaten egg and sprinkle on sesame seeds immediately prior to baking.
Sandy’s notes: I make into 8 or 10 balls so I end up with larger rolls