It’s DIY day over at A Soft Place to Land and I thought I would join in on the fun this week.
Really anyone can make them….there are just a couple things you have to know~
The more refrigerated your cake ball material is the easier it will be to roll and form.
It will take a couple of practices to get your dipping of the chocolate down.
Shoot for smaller rather than bigger – these are rich!
Anyone can do this – it isn’t that hard and just takes a little practice.
I can’t wait to see all the DIY projects over on Kimba’s blog. Remember DIY Day will be moving from Thursday to Tuesday.