● 1 to 2 lbs of peeled and deveined shrimp
● 1 stick of butter
● 1 -2 tbsp of your favorite Cajun seasoning
Melt butter in a skillet until bubbly and add the Cajun season. Stir it together for a minute and then add the shrimp, stirring until the shrimp are pink. I sometimes save the butter in the pan for dipping the shrimp.