*Do not peel potatoes & chop potatoes into small chunks (cook faster)
*Drop into lrg sauce pan with boiling water & Salt potatoes when water begins to boil
*Cook just until potatoes are tender and can be stabbed with a fork
*Drain and place in a large glass bowl
*Add butter & approx 1/4 cup of milk
*Smash with hand smasher or use electric mixer then add cream cheese & a little more milk
*Add Ranch mix (and bacon if desired) & alternate between electric mixer & milk just until you get the consistency desired… don’t add too much milk or potatoes will be too soft & drippy
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