One of my favorite birthday treats growing up were Cupcakes in a Cone. When I saw this idea on Pinterest it inspired me to make them for my sons school birthday treat. I used House of Hepworth’s idea to bake my cupcakes and then I decorated with chocolate frosting and a cherry. The tip with the cherry is to dry it off first!
Didn’t they turn out adorable!
I was so happy with how they turned out! But, then I had a new dilemma – How was I going to transport them to school without tipping? I couldn’t take the pan I cut to bake them because I had two batches worth.
That’s when I came up with this ingenious idea………
I took one of the other metal pans I bought and used tape to run a grid pattern. Each cupcake slipped easily into the square without tipping over. Voila!
They transported wonderfully in van on the way to school and had no mishaps. Now we can make cupcakes in the cone all the time!