● 1 can cherry pie filling (sugar free or light)
● 1 9 oz. cake mix
● 1 T. light butter
Put cherry pie filling on the bottom of crockpot that has been sprayed with no-stick cooking spray. Cover with cake mix. Cut butter up into small pieces and put on top of cake mix. Cook for 2 hours.
This smells wonderful and tastes good too. I cooked it on high for about an hour and then switched to low. You could use other kinds of pie filling to your liking also.