I made a great supper last night and my children LOVED it!! I saw it at a pampered chef party years ago and have always wanted to make it – it is a great way to use up some leftover chicken and veggies! I even made it in the morning and just pulled the pan out of the fridge when I started to heat the oven- so easy and great! Plus there is this great video to watch and see how to actually do the braid. I halved the recipe for my family of four!
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