Cheese Steak Sandwich Bars Ingredients: ● 7 frozen sandwich steaks ; (like Steak-Umms) ● 1 small onion ; chopped ● 4 oz. can mushrooms stems and pieces ; drained ● 2 tubes refrigerated pizza crust ● 1 tbsp. Italian salad dressing ● 1/4 lb. provolone cheese slices Directions: Preheat oven to 400 degrees Fahrenheit. Place a skillet over medium-high heat. Break the steaks into strips and add to the skillet. Cook, chopping with a spatula. As the steak is browning, add the chopped {Read More}
Chicken Parmesan Stromboli
February 11, 2010 by 1 Comment
Ingredients: ● 1 lb. Boneless Skinless Chicken Breasts ● 2 tsp. Olive oil ● 2 cup Mozzarella ; shredded ● 1 jar Pasta sauce ● 2 tbsp. Parmesan ; grated ● 1 tbsp. Fresh parsley ● 1 lb. Bread dough ; fresh or frozen Directions: Preheat oven to 400F. Season chicken, if desired, with salt and pepper. In large skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds. In medium bowl, {Read More}
Crockpot Wednesday: Bren’s Crockpot French Dip
October 11, 2009 by Leave a Comment
Bren’s Crockpot French Dip Ingredients: ● 1 lean roast ; all fat removed ● 1/2 tsp. garlic powder ● 1/2 tsp. fresh ground black pepper ● 1 (14 oz.) can beef broth ● 1 envelope dry French onion soup mix ● 1 bottle of beer ● 3 cups water ● 12 slices Mozzarella cheese ● 6 hoagie rolls or French buns Directions: Trim all fat from roast. Season with garlic powder & pepper. Place trimmed roast in crockpot on high. {Read More}
Chicken Baseballs
September 15, 2009 by Leave a Comment
Chicken Baseballs Ingredients: ● 3 oz. light cream cheese ● 2 tsp. light butter ● 1/4 tsp. table salt ● 1/4 tsp. black pepper ● 2 tbsp. onion ; (s) ● 1/4 cup celery ● 2 cup cooked light meat chicken ; cubed, shredded, or sliced ● 8 oz. reduced-fat crescent roll dough ● 2 tbsp. fat-free skim milk ● 2 tbsp. dried bread crumbsDirections:In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion, and celery. Blend. Pour mixture over chicken and stir. Separate crescent roll {Read More}
Roast Beef French Dip
September 15, 2009 by Leave a Comment
Roast Beef French Dip Ingredients: ● 1 wide baguette ● 2 tbsp. extra-virgin olive oil ; (EVOO), plus some for drizzling ● 1/2 cup freshly grated Parmigiano Reggiano ● 1 small onion ; chopped ● 2 large clove garlic ; divided, 1 chopped, 1 crushed ● 1 tbsp. tomato paste ● 2 cups beef stock ● 1 sprig of rosemary leaves ; chopped ● Salt ; and freshly ground black pepper ● 1/4 lb. sliced roast beef ● 6 slices {Read More}
