, sal Fruit Compote Ingredients:  ● 1 large can pear halves  ● 1 large can peach halves  ● 1 large can pineapple chunks  ● 2 cans mandarin orangesSauce:  ● 3/4 cup brown sugar  ● 1/2 cup melted butter  ● 1 1/2 tsp. corn starch  ● 1 tsp. curry powder*Directions:Drain fruit well and mix in a 9×13” baking dish.  Melt butter over low or med/low heat, then add other sauce ingredients and stir until sugar is completely melted and mixture is heated through.  Pour sauce over fruit.  Bake for {Read More}