Apple Pork Chops Ingredients:  ● 6 boneless porkchops  ● 1 can apple pie filling  ● 1 box stove top stuffing ; pork flavoredDirections:Brown the pork chops on each side (takes about 1/2 hour). Meanwhile,prepare the stuffing. Spray 9 x 13 pan. Put pie filling in pan. Put pork chops over the pie filling. Spoon the stuffing over the porkchops. Bake at 350 for 35 minutes with foil on. Then, take foil off and bake for 10 more minutes. YUMMY Subscribe to my blog hereTwitter me {Read More}

Cajun Pork Chops Ingredients:  ● 2 Pork chops  ● 1/2 tsp. Paprika  ● 1/2 tsp. Seasoned salt  ● 1/2 tsp. Sage  ● 1/4 tsp. Cayenne pepper  ● 1/4 tsp. Black pepper  ● 1/4 tsp. Garlic powderDirections:Combine seasonings and sprinkle chops on both sides with seasoning mixture. In a skillet, heat butter over medium high heat till it nearly turns brown. Place chops in the skillet; reduce heat to medium. Cook chops on both sides until nice and brown, a total of 6-8 minutes. Subscribe to my blog {Read More}

Caramel Apple Pork Chops Ingredients:  ● 4 Pork chops ; thinner  ● 1 tsp. Vegetable oil  ● 2 tbsp. Brown sugar  ● Salt ; and pepper to taste  ● 1/8 tsp. Ground cinnamon  ● 1/8 tsp. Ground nutmeg  ● 2 tbsp. Unsalted butter  ● 2 Tart apples ; peeled cored and sliced  ● 3 tbsp. Chopped pecans ; (optional)Directions:Heat a large skillet over medium high heat. Brush chops lightly with oil and place in hot pan. Cook for 5-6 minutes, turning occasionally, or until evenly browned Transfer to a warm dish {Read More}

Carmalized Garlic Pork Chops Ingredients:  ● 1 tbsp. Olive oil  ● 4 cloves Garlic ; pressed  ● 4 tsp. Brown sugar  ● 4 Boneless pork chopsDirections:Heat oven to 500°. Line a shallow metal roasting pan with aluminum foil – DO not use glass at this high temp! Lightly grease the foil with a little oil. Heat oil in a small skillet over medium-low heat until hot. Add garlic and cook for 1-2 minutes or until it begins to soften. Don’t let it get brown. {Read More}