
Chocolate Eclair Cake Ingredients: ● 2 boxes vanilla pudding ● 1 med. Cool Whip ● 1 box graham crackers ● 1 container fudge frosting Directions: Make pudding according to directions. Mix together the pudding and cool whip. Layer graham crackers to cover the bottom of a 9 x 13 pan. Spread 1/3 of the pudding mixture onto the graham crackers. Repeat the layering 2 more times and then top with one more layer of graham crackers. Melt the frosting slightly {Read More}






