Croissant Breakfast Casserole

Croissant Breakfast CasseroleThis is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!Ingredients: ● 4 plain croissants● 1 tbsp. butter● 2 cups sliced fresh mushrooms● 1/4 cup sliced green onions● 4 eggs● 1 cup milk● 1 cup shredded swiss cheese● 1 cup shredded mozzarella cheese● 1/4 cup parmesan cheeseDirections:1. Split croissants in half and place ... [ Read More ]

Zucchini Egg Bake

Zucchini Egg BakeIngredients:3 cups peeled zucchini1 large onion2  garlic cloves1/4 cup butter4  eggs1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1 1/2 teaspoons minced fresh basil1 1/2 teaspoons minced fresh marjoram1/2 teaspoon salt1/2 cup shredded Monterey Jack cheeseIn a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture ... [ Read More ]