Croissant Breakfast Casserole This is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!! Ingredients: ● 4 plain croissants● 1 tbsp. butter● 2 cups sliced fresh mushrooms● 1/4 cup sliced green onions● 4 eggs● 1 cup milk● 1 cup shredded swiss cheese● 1 cup shredded mozzarella cheese● 1/4 cup parmesan cheese Directions:1. Split croissants in {Read More}
Zucchini Egg Bake
September 15, 2009 by Leave a Comment
Zucchini Egg Bake Ingredients:3 cups peeled zucchini1 large onion2 garlic cloves1/4 cup butter4 eggs1/2 cup grated Parmesan cheese1/4 cup minced fresh parsley1 1/2 teaspoons minced fresh basil1 1/2 teaspoons minced fresh marjoram1/2 teaspoon salt1/2 cup shredded Monterey Jack cheeseIn a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese. Pour into a greased 1-qt. baking {Read More}
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