Auntie Anne’s Pretzel Copycat Recipe

Auntie Anne's Copycat Recipe

This last week we went to the mall for the first time in a long time. If you follow my Facebook page, you know that I FINALLY found “stretchy band” jeans for my son Connor. At the age of 5 he refuses to wear anything with buttons. I have been looking for a year for ”stretchy band” jeans and finally found some at Crazy 8. I had never heard of this store before last week, nor did I know we had one at our {Read More}

Pizza Dough

Great for grilled pizza – Ingredients: ● 1 package yeast ● 1 cup warm water ● 1 tbsp. sugar ● 2 tbsp. oil ● 1 tsp. salt ● 2 3/4 to 3 1/4c flour Directions: Dissolve yeast in water in 3qt bowl. Stir in sugar, oil, salt and 1c flour. Beat until smooth. Add enough flour to make dough easy to handle. Knead dough until smooth and elastic, about 5 mins. Place in greased bowl, flip to grease other side. {Read More}

Rustic-style French Round Bread (Pain De Campagne)

 For sponge:7 oz. water1 1/2 cups white bread flour1/2 cup wheat flour1/4 tsp. rapid-rise yeast  For remainder:1/2 cup water2 cups white bread flour1/2 cup wheat flour1/4 cup rye flour1 1/2 tsp. salt1/2 tsp. sugar1/2 tsp. rapid-rise yeast Pour the water into the bread machine pan. Sprinkle both typesof flour and cover water completely. add yeast. Set to dough cycle. When dough cycle has finished, switch machine off, but leave the sponge (poolish) inside, with the lid closed, for 2-8 hours, depending on how {Read More}

Soft Garlic Breadsticks

Ingredients:1 cup plus 2 Tablespoons water2 Tablespoons olive or canola oil3 Tablespoons grated Parmesan cheese2 Tablespoons sugar3 teaspoons garlic powder1 1/2 teaspoons salt3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil3 cups bread flour2 teaspoons active dry yeast1 Tablespoon butter or stick margarinem melted In bread machine pan, place the 1st nine ingredients in order suggested by manufacturer.  Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).When cycle is {Read More}

Failproof French Bread

Ingredients:3 1/2 cups bread flour1 teaspoon salt1 package active dry yeast1 1/4 cups warm water Place ingredients in bread machine according to manufacturersdirections. Start machine on dough setting. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface. Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread. Place on greased baking sheet and cover with a towel. Let rise until doubled, about 1 hour. Preheat oven {Read More}

Savory Cheese Loaf

Ingredients:1 cup plus 2 T. water3 cups bread flour1/3 cup grated parmesan cheese2 T. dry milk2 T. sugar2 tsp. Italian seasoning1 1/4 tsp. salt2 tsp. bread machine yeast Measure carefully, placing all ingredients into the bread machine pan in the order recommended by the manufacturer. (I usually put in water, sugar, salt, flour, dry milk, cheese, Italian seasoning, yeast on top.) Subscribe to my blog hereTwitter me – I’m KimmiekinkinsJoin my Facebook Fan Page__________________________________________________

Whole Wheat Bread

1 POUND LOAF1/2 cup water2 teaspoons margarine or butter1  egg1 1/2 teaspoons sugar3/4 teaspoon salt1 1/2 cups bread flour3/4  whole wheat flour1 teaspoon yeast1 1/2 POUND LOAF3/4 cup water3 teaspoons margarine or butter1  egg2 teaspoons sugar1 teaspoon salt2 cups bread flour1 cup whole wheat flour1 1/2 teaspoons yeast2 POUND LOAF1 1/4 cup water1/4 cup margarine or butter1  egg2 1/2 teaspoons sugar1 1/2 teaspoons salt2 2/3 cups bread flour1 1/3 cups whole wheat flour2 teaspoons yeast Layer in bread machine according {Read More}