A Work in Progress
This last week we went to the mall for the first time in a long time. If you follow my Facebook page, you know that I FINALLY found “stretchy band” jeans for my son Connor. At the age of 5 he refuses to wear anything with buttons. I have been looking for a year for ”stretchy band” jeans and finally found some at Crazy 8. I had never heard of this store before last week, nor did I know we had one at our {Read More}
Doesn’t this look Yummy! I promise you that it is ever bit as good as it looks! This weekend we needed a side dish to bring to a Cub Scout event that our family attended. It involved biking, swimming, and eating and was a lot of fun. Well, after I got our youngest to stop crying while biking. Connor thought his little training wheel bike could keep up with the big kids and while we started to bike towards the {Read More}
Tonight I am going to the Taste of Home Cooking School. If you haven’t been to one of these you NEED to go! It is so great – free giveaways, swag bags, and all things food. I will highlight some of it later this week, but I wanted to share this offer with you for the Taste of Home Magazine. Get a 1-Year Taste of Home Magazine Subscription $3.99 and it is good on NEW or RENEWAL orders!! You will need {Read More}
Wondering why my newest procrastination post that I promised isn’t up? This is why – I was making Snickers Cupcakes ~ told you I was super good at procrastinating! Jamie @ My Baking Addiction shared these Snickers Cupcakes that I just needed to try out. When I was putting the ingredients together it seemed like there were a lot more wet ingredients than dry, but it sure didn’t take long for the pudding to firm the batter up! The frosting {Read More}
This is a great treat for New Years Day – a cookie filled with hope and fortune for the New Year. Stephanie Lynn at Under the Table and Dreaming share the instructions on how to make your own cookies. What would you leave as 2011 fortunes?
Sick of Christmas Cookies? I know I am ready for a different type of dessert and I found these Cosmopolitan Cupcakes really interesting. Bakingdom does a great job of sharing the recipe along with vegan and non-alcoholic substitutes.
Cheese Steak Sandwich Bars Ingredients: ● 7 frozen sandwich steaks ; (like Steak-Umms) ● 1 small onion ; chopped ● 4 oz. can mushrooms stems and pieces ; drained ● 2 tubes refrigerated pizza crust ● 1 tbsp. Italian salad dressing ● 1/4 lb. provolone cheese slices Directions: Preheat oven to 400 degrees Fahrenheit. Place a skillet over medium-high heat. Break the steaks into strips and add to the skillet. Cook, chopping with a spatula. As the steak is browning, add the chopped {Read More}
This is going to be long and real – are you ready? The back story…… Twenty years ago this week I started my Senior Year of High School and shortly after started dating my now husband. I weighed just around 100 pounds. I could eat anything I wanted and never had to worry about gaining weight. It might have been because I was a picky eater or because I didn’t eat out very often. But life happens right? It wasn’t {Read More}
I’m 37 today….. I actually had to do math to figure out my age. I always refer to myself as being in my thirties, so i don’t even know my real age. If you are in your thirties do you have to do the same thing? The best part is that I did the math wrong the first time and freaked out when I thought I was 38. One less year to get my stuff together before I’m 40. Do {Read More}
Ever watch the Amazing Race and dream about being on it? I always knew it wouldn’t turn out good if myself and Gary were on the show. We have having a really good “practice” this weekend with a make shift amazing race type event. Remember one of our favorite family hobbies I talked about over the last year? This weekend we are at a Geocaching Bash (a convention of sorts)where there are over 60 geocaches hidden just for this event {Read More}
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