Caramel Apple Pork Chops
● 4 Pork chops ; thinner
● 1 tsp. Vegetable oil
● 2 tbsp. Brown sugar
● Salt ; and pepper to taste
● 1/8 tsp. Ground cinnamon
● 1/8 tsp. Ground nutmeg
● 2 tbsp. Unsalted butter
● 2 Tart apples ; peeled cored and sliced
● 3 tbsp. Chopped pecans ; (optional)
Heat a large skillet over medium high heat. Brush chops lightly with oil and place in hot pan. Cook for 5-6 minutes, turning occasionally, or until evenly browned Transfer to a warm dish and keep warm in a low oven. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet and stir in brown sugar mixture and apples.
Cover and cook for 3-4 minutes, or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm. Continue cooking mixture in skillet uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.