● 1 pkg ; (8 oz) cream cheese
● 1 tsp. Italian seasoning
● 1 pkg ; (8 oz) shredded mozzarella
● 1/2 cup pizza or spaghetti sauce
● crackers, ; toasted French bread
Beat cream cheese and Italian seasoning until well blended. Spread onto bottom of 9-inch pie plate. Top with layers of 1 cup of the mozzarella and pizza sauce; sprinkle with remaining 1 cup mozzarella. Bake at 350* for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with crackers. Makes 3 cups.
Baked Pizza Dip